WINE AND DINE YOUR VALENTINE - MENU FOR 14TH FEBRUARY 2007

ZUPPA DI AQUA CRESCIONE
Home made watercress soup
MELANZANA PARMIGIANA
Aubergine baked in a tomato sauce and parmesan cheese
PROSCIUTO E MELONE
Parma ham and melon
PASTA AMORE
Fusilli pasta with a courgette, tomato, fresh basil and cream

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VITELLO CREMA E FUNGHI
Pan fried escalopes of veal with mushrooms, brandy and cream
POLLO IN PESCATORA
Breast of chicken with a tomato, prawn and wine sauce
ENTRECOTE AL PEPE
Sirloin steak cooked with green peppercorns, brandy and cream
BRANZINO AL FINOCCHIO E PERNOD
Fillets of baked sea bass with a fennel and pernod sauce
CANNELLONI SOLFERINO
Oven baked cannelloni stuffed with ricotta cheese and spinach

Main course dishes served with fresh vegetables and potatoes or a salad

DOLCE
Selection of desserts

CAFÉ

£22.50