CHRISTMAS MENU 2006

CHRISTMAS MENU

PROSCIUTTO E MELONE
Parma ham with melon
INSALATA MEDITERRANEA
Fresh fish and shell fish salad with lemon dressing
FUNGHI RIPIENI
Mushrooms stuffed with ricotta and spinach with a tomato
and béchamel gratin
ZUPPA DEL GIORNO
Fresh homemade soup of the day
RAVIOLI DI MAGRO ALL NAPOLI
Stuffed ravioli with mushrooms in a tomato and basil sauce
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TACCHINO NATALIZIO
Roast turkey and stuffing served with seasonal vegetables
SALMONE MONACO
Salmon steak with red peppercorn, cucumber, carrots lemon and white wine butter sauce
VITELLO FUNGHETTO
Escalopes of veal topped with a sauce of cream, mushrooms and white wine
COTOLETTE D’AGNELLO
Lamb cutlets in red wine garlic and rosemary sauce

RISOTTO ORTOLANA E FAGIOLI
Risotto with grilled vegetables, beans and tomato
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SELECTION OF DESSERTS FROM THE TROLLEY
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COFFEE

Lunch and Dinner - £16.50
Available throughout December

Parties of six or more 10% service charge will be added to final bill