NEW MENUS FOR JUNE 2006

MENU

SARDINE ALLA GRIGLIA

Grilled sardines with a lemon and

virgin olive oil dressing

ZUPPA DEL GIORNO

Fresh homemade soup of the day

AVOCADO E GAMBERETTI

Avocado and prawns with a marie rose sauce

ANTIPASTO ALL’ITALIANA

Mixed grilled vegetables with salami and

mortadella with a sun dried tomato dressing

TROTA ALLE MANDORLE

Baked trout with caramelised almonds

SCALOPPINE AI FUNGHI

Veal escalopes with a white wine, mushroom

and cream sauce

SALMONE PRINCEPESSA

Salmon steak with a sauce of fresh asparagus,

lemon and carrots

POLLO ANTONIO

Breast of chicken with roast peppers, topped with

mozzarella cheese in a white wine and tomato sauce

RISOTTO ORTOLANO

Risotto with grilled vegetables and tomato sauce

Served with fresh vegetables and potatoes or salad

SELECTION OF DESSERTS

COFFEE

£16.50

MENU

MELONE E GAMBERETTI

Melon and prawns

SALMONE E MANGO

Smoked salmon and mango with toast

POLLO ALL’AGLIO

Fillets of chicken with white wine, butter

served on a bed of curly leaves

PENNE SICILIANE

Baked pasta with tomato, aubergine and

mozzarella cheese

GAMBERONI AL GUAZZETTO

King prawns with white wine, garlic and butter

OSSOBUCO MILANESE

Braised shank of veal served with saffron risotto

BRANZINO AL FINOCCHIO

Baked sea bass with caramelised fennel

BISTECCA ALLA MONTANARA

Sirloin steak with mushrooms and red wine sauce

FEGATO ALLA VENEZIANA

Calves liver with a sauce of red wine and onions

Served with fresh vegetables and potatoes or salad

SELECTION OF DESSERTS

COFFEE

£21.50

A LA CARTE

MELANZANE PARMIGIANA £5.00

Baked aubergine with tomato and mozzarella

PROSCIUTTO E MELONE £6.25

Parma ham and melon

BIANCHETTI FRITTI £4.50

Deep fried whitebait

INSALATA TRICOLORE £5.25

Avocado, mozzarella and tomato salad

COPPA DI GAMBERETTI £4.00

Prawn cocktail

VITELLO SALTINBOCCA £13.50

Veal dressed with Parma ham and sage

ENTRECOTE AL PEPE £14.00

Sirloin steak with a brandy and peppercorn sauce

FILETTO ROSSINI £16.00

Pan fried fillet steak in a Madeira sauce topped with pate

PESCE DEL GIORNO

Fresh fish of the day – please see board for details

SCAMPI A PIACERE £14.00

Scampi cooked to your own taste

Served with fresh vegetables and potatoes or salad

SELECTION OF DESSERTS £4.20

COFFEE OR TEAS from £2.00

Cover charge £1 per person