Regional Set Menu

SICILY



ARANCINI DON CALOGERO
Rice balls with mozzarella and mushrooms
ZUPPA DI PESCE
Fish soup with garlic bread
MELANZANE RIPIENE COSA NOSTRA
Stuffed aubergine with mature cheese baked with
tomato sauce and mozzarella
FUNGHI INA
Mushrooms baked with avocado, prawns, tomato and
chilli sauce

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FILETTO ALLA PALERMITANA
Thin fillet steak breaded and topped with fried egg, served
with spaghetti in a tomato sauce
BRANZINO MODO MIO
Sea bass baked with sea salt and fresh herbs
PENNE NORMA
Penne pasta baked with tomato, mozzarella and topped
with fried aubergine
CALAMARI RIPIENE
Stuffed calamari with seafood risotto on a bed of very
spicy tomato sauce

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SELECTION OF DESSERTS

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COFFEE




£16.50 per person
or
£43 for two people with a bottle of specially selected wine.

For groups of 6 persons or more a 10% service charge will be
added to final bill.