MOTHERING SUNDAY LUNCH MENU

ZUPPA DI PORRI E CROSTONE
Leek soup with garlic croutons
COPPA DI GAMBERETTI
Prawn cocktail
PATE D’OCA CON CROSTINI
Hand made duck pate with toast
FUNGHI RIPIENE
Portobello mushrooms stuffed with mascarpone and spinach

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MAIALE AL CALVADOS E MELE
Roast Pork with Calvados brandy and apple chutney
MANZO ARROSTO
Roast beef served with Yorkshire pudding
PENNE AL FORNO
Short pasta baked with mozzarella, baked egg, Parma ham and Parmesan
RISOTTO ORTOLANO
Rice with grilled aubergine, courgette, mushroom, basil and tomato

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SELECTION OF DESSERTS FROM THE TROLLEY

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COFFEE


£18.50