FRUILI VENEZIA GIULIA

REGIONAL SET MENU


ASPARAGI ACTONNO
Asparagus with tuna and boiled egg and a mayonnaise
dressing
FAGOTTINI DI VERZA
Gruyiere and pancetta wrapped in filo pastry and cabbage,
deep fried and served with virgin olive oil dressing
POLENTA AI FUNGHI
Grilled maize cake with mushrooms and a red wine sauce
ZUPPA DI TRIPPA
Veal tripe soup with cherry tomatoes and basil

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POLENTA E OSEI
Baked quail stuffed with mustard seed, sage and served
on a bed of polenta mash
TREGLIE IN PAPILLON
Red mullet wrapped in a parcel with balsamic vinegar,
fennel and celery
RISOTTO SALSICCE E FAGIOLI
Risotto with Italian spicy sausage and borlotti beans
CRESPOLINE AI FUNGHI SELVATICI
Pancake stuffed with wild mushrooms and mascarpone,
topped with a cream sauce and tomato gratin

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SELECTION OF DESSERTS

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COFFEE




£16.50 per person
or
£43 for two people with a bottle of specially selected wine.

For groups of 6 persons or more a 10% service charge will be
added to final bill.