SARDINIAN MENUS

SARDINIAN EVENING
MONDAY 30TH JANUARY 7.30PM



ZUPPA DI COZZE
Mussels cooked in garlic, white wine, virgin olive oil and parsley
INSACATI MISTI
Mixed Italian salamis and hams
FAVE PANCETA
Broad bean, onion and bacon soup
MALOREDDUS
Sardinian gnocchi pasta with garlic, basil and fresh tomato sauce

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CINGHIALE – FAGIOLI
Marinated wild boar grilled and served with beans and butter
ORATA CAMPICANESE
Grilled sea bream with olives, rosemary and a white wine sauce
CRUJONIS
Home made pasta filled with ricotta cheese and spinach, topped with
a tomato sauce and Parmesan cheese
POLLASTRO AL FORNO
Oven roasted spring chicken infused with garlic and rosemary

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SELECTION OF HOMEMADE DESSERTS

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COFFEE
Served with speciality liquor




£16.50 per person









SARDINIA
REGIONAL SET MENU


PROSCIUTO CRUDO CON MELONE
Parma ham with melon
MOZZARELLA TRECOLORE
Fresh avocado, tomato and buffalo mozzarella cheese
ASPARAGI CON OLIO E LIMONE
Steamed fresh asparagus served with virgin olive oil and lemon
SARDINE ALLA GRIGLIA
Grilled sardines with garlic

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TAGLIATA DI POLLO E RUCOLA
Grilled breast of chicken with rocket and a home made dressing
TONNO CARLOFORTE
Tuna steak grilled, topped with finely chopped fresh tomatoes,
extra virgin olive oil and basil
BISTECCA ALLA MOSTARDA
Pan-fried sirloin steak cooked with brandy, cream and English mustard
PANZEROTI VEGETARIANI
Fresh ravioli pasta stuffed with ricotta cheese and spinach in a tomato
and basil sauce

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SELECTION OF HOMEMADE DESSERTS

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COFFEE



£16.50 per person excluding wine or £43 for two people including a bottle of specially selected regional wine.
Parties of six or more 10% service charge added to final bill