NEW A LA CARTE MENU

ANTIPASTI

Bruschetta 4.00

Toasted bread with garlic and tomatoes

Melone 4.00

Coppa di Gamberetti 4.50

Prawn cocktail

Bianchetti Fritti 4.50

Deep fried whitebait

Insalata Tricolore 5.25

Avocado, tomato and mozzarella salad

Avocado e Gamberetti 5.50

Avocado and prawns

Prosciutto e Melone 6.25

Parma ham and melon

Gamberetti del Mediterraneo 8.50

Mediterranean prawns cold

or hot with butter and garlic

Salmone Affumicato 8.00

Smoked salmon

Melanzane al Parmigiano 5.50

Aubergine baked with mozzarella and tomato

Zucchine Ripiene 5.50

Stuffed courgettes baked in the oven

Funghi alla Crema 5.00

Mushrooms in a cream and garlic sauce

PRIMI

Minestrone 4.25

Spaghetti Bolognese 5.25

Spaghetti alla Carbonara 5.25

Spaghetti Pescatore 5,25

Fish and shellfish in a wine, chilli and tomato sauce

Tagliatelle al Pesto 5.00

Tagliatelle al Pomodo 5.00

Penne Arrabbiata 5.00

Penne al Salmone 5.25

Pasta with smoked salmon, tomato and a touch of mascarpone

Penne Maria 5.25

Pasta with bacon, mushrooms, cream and tomato

Ravioli 5.25

Cannelloni al Forno 5.25

Lasagne al Forno 5.25

Main course pasta dishes £2.50 extra

SECONDI

CARNI

Vitello alla Milanese 13.00

Veal sautéed in breadcrumbs

Vitello al Funghetto 13.25

Veal in a cream and mushroom sauce

Vitello alla Romana 13.25

Veal dressed with Parma ham in a white wine sauce

Vitello al Marsala 13.25

Veal cooked in Marsala wine sauce

Piccantine Valdostana 13.25

Veal breaded and topped with ham and fontina cheese in a light tomato sauce

Pollo Pescatora 13.25

Chicken breast with a prawn, mushroom and tomato sauce

Pollo Principessa 13.25

Chicken breast topped with asparagus in a cream sauce

Pollo al Limone 13.00

Chicken breast cooked in lemon juice, butter and white wine

Entrecote alla Griglia 13.50

Grilled sirloin steak

Entrecote Pizzaiola 14.00

Sirloin steak cooked in red wine, tomato and oregano

Entrecote al Pepe 14.00

Sirloin steak with a brandy and peppercorn sauce

Filetto di Bue alla Griglia 16.00

Grilled fillet steak

Filetto Rossini 16.50

Fillet steak in a sauce of Madeira and topped with pate

Filetto Bardoles 16.50

Fillet steak wrapped in bacon in a port and marrow sauce

Medaglioni di Filetto al Porto 16.50

Fillet medallions topped with Stilton cheese in a Madeira wine sauce

I PESCI

Trota alla Mandorle 13.00

Grilled trout with almonds

Trota al Finnocchio 13.00

Baked trout with caramelized roasted fennel, orange and butter sauce

Sogliola Cardinale 13.25

Lemon sole in a delicate sauce of prawns, white wine and tomato

Scampi Fritti 13.50

Deep fried scampi

Scampi all Thermidora 14.00

Scampi with garlic, brandy, Parmesan and English mustard

Scampi Provencale 14.00

Scampi cooked in tomato, garlic and white wine

Salmone Arrosto 12.00

Salmon steak roasted with rosemary

Salmone Monaco 12.25

Salmon steak with carrots, cucumber, lemon and butter sauce

LEGUMI

All main courses accompanied with fresh vegetables or

salad and potatoes

Additional side orders available

Zucchine Fritti 1.50

French Beans 1.50

Mushrooms 1.50

Lyonaisse, Saute or boiled potatoes 1.50

Don’t forget to check boards for daily specials.

Cover charge £1.00 per person.

Minimum food charge £14 per person (excluding Set Menu).

For parties of 6 or more persons a 10% Service Charge will be added to bills.